Harissa Pizza

Moroccan-style Seasons pizza made with farm-made harissa and preserved lemons. Our three-day cold-fermented sourdough crust made with New York State Farmer Ground Flour. We'll make yours the night before and slightly undercook it. You finish the cooking process. Includes 8 slices. Serves ~4 people.

Available sizes:

Regular

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Dairy, Gluten

Milk, Wheat

Preheat oven to 450 degrees. Place pizza directly on rack in oven Bake five minutes or until browned to your preference