Pesto, Roasted Red Pepper & Portabello PIzza

House-made pesto, roasted red pepper & portobello mushrooms are a winning combination on 9 Miles East Farm's sourdough crust pizza Made with NYS Farmer Ground Flour. We'll make yours the night before and slightly undercook it. You finish the cooking process. Includes 8 slices. Serves ~4 people.

Available sizes:

Regular

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Gluten, Pork, Cheese

Wheat, Milk

Preheat oven to 450 degrees. Place pizza directly on rack in oven Bake five minutes or until browned to your preference