Portabella Souvlaki (grilled, marinated portabella skewers with tzatziki), Farm sourdough flatbread, Greek lemon rice soup, Greek-style salad (organic quinoa, organic chickpeas, toasted almonds, feta cheese, organic baby greens, kalamata olives. Red wine vinaigrette), Grilled vegetables, Whole grain rice pilaf, and Lemon pot de creme. Pick up or Delivery on Monday, February 14th.